Education
Ph.D. Iowa State University, 2001
M.S. Iowa State University, 1996
B.S. Iowa State University, 1994

Awards/Special Recognition

• ASABE Standards Development Award for S606
• BBI Award of Excellence for US Ethanol Industry
• AOCS Archer Daniels Midland (ADM) Award For Best Paper in Protein and Co-Products
• Gamma Sigma Delta honor society, ISU
• ISU, College of Agriculture and Life Sciences, CALS Team Award, 2017
• ASABE, Excellence as an Associate Editor, 2017
• American Association of Cereal Chemists International, Texture Technologies Quality Research Award, Best Paper Award, 2015
• ISU, College of Agriculture and Life Sciences, Mid-Career Achievement in Research, 2015
• ISU, College of Engineering, Superior Engineering Extension Award, 2014
• Phi Tau Sigma, The Honor Society of Food Science and Technology, 2014
• Corporation for National and Community Service, The President’s Volunteer Service Award, 2012

Teaching Responsibilities
GLOBE/ABE 480.  Engineering Analysis of Biological Systems

Global Engagement
Dr. Rosentrater developed led study abroad courses focusing on food systems and sustainability in France since 2014. Dr. Rosentrater has also developed and taught courses in food systems and sustainability abroad at Polytech Montpellier in France and ISARA Lyon in France, where he is an Adjunct Professor at both universities. Since 2011, Dr. Rosentrater has worked with many African countries to improve grain and food systems, specifically at the subsistence farm level. His work has included Malawi, Zambia, Botswana, South Africa, Tanzania, Ghana, Rwanda, Kenya, and Senegal.